HSN code 0210 — MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKE
HSN · headingMEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED, EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
This heading covers meat and edible meat offal (organs, bones, etc.) that have been preserved by salting, brining, drying, or smoking. It also includes edible flours and meals made from meat or meat offal.
products commonly classified here
brined meatcured meatdried meatmeat flourmeat powdersalted meatsmoked meatsukha gosht
more specific codes
- 021011HAMS, SHOULDERS AND CUTS THEREOF, WITH BONE IN
- 021012BELLIES (STREAKY) AND CUTS THEREOF
- 021019OTHER
- 021020MEAT OF BOVINE ANIMALS
- 021091OF PRIMATES
- 021092OF WHALES, DOLPHINS AND PORPOISES (MAMMALS OF THE ORDER CETACEA), OF MANATEES AND DUGONGS (MAMM
- 021093OF REPTILES (INCLUDING SNAKES AND TURTLES)
- 021099OTHER
sibling codes
- 0201MEAT OF BOVINE ANIMALS, FRESH OR CHILLED
- 0202MEAT OF BOVINE ANIMALS, FROZEN
- 0203MEAT OF SWINE, FRESH, CHILLED OR FROZEN.
- 0204MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
- 0205MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
- 0206EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CH
- 0207MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
- 0208OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
- 0209PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED,
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compiled from official sources · not tax advice · verify with your tax advisor before filing