HSN code 0302 — FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FIS

current gst rate

source: 10/2025-Central Tax (Rate) · effective 2025-09-22 · all codes at 0%

gst calculator — pre-filled with this rate

products commonly classified here

more specific codes

• 030211TROUT (SALMO TRUTTA, ONCORHYNCUS MYKISS, ONCOR-HYNCUS CLARKII, ONCORHYNCUS AGUABONITA, ONCOR-HY
• 030213PACIFIC SALMON (ONCORHYNCHUS NERKA, ONCORHY-NCHUS GORBUSCHA, ONCORHYNCHUS KETA, ONCORHY-NCHUS T
• 030214ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON(HUCHO HUCHO)
• 030219OTHER
• 030221HALIBUT (RHEINHARDTIUS HIPPOGLOSSIDAE, HIPPOG-LOSSUS HIPPOGLOSSUS, HIPPOGLOSSUS STENOLEPIS)
• 030222PLAICE (PLEURONECTES PLATESSA)
• 030223SOLE (SOLEA SPP.)
• 030224TURBOTS (PSETTA MAXIMA)
• 030229OTHER
• 030231ALBACORE OR LONG FINNED TUNAS (THUNNUS ALALUNGA)
• 030232YELLOWFIN TUNAS (THUNNUS ALBACARES)
• 030233SKIPJACK TUNA (STRIPE-BELLIED BONITO) (KATSUWONUSPELAMIS)
• 030234BIGEYE TUNAS (THUNNUS OBESUS
• 030235ATLANTIC AND PACIFIC BLUEFIN TUNAS (THUNNUS THYNNUS,THUNNUS ORIENTALIS)
• 030236SOUTHERN BLUEFIN TUNAS (THUNNUS MACCOYII)
• 030239OTHER
• 03024000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304HERRINGS (CLUP
• 030241HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII)
• 030242ANCHOVIES (ENGRAULIS SPP.)
• 030243SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.), BRISLING OR SPRATS
• 030244MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTR- ALASICUS, SCOMBER JAPONICUS)
• 030245JACK AND HORSE MACKEREL (TRACHURUS SPP.)
• 030246COBIA (RACHYCENTRON CANADUM)
• 030247SWORD FISH (XIPHIAS GLADIUS)
• 030249OTHER
• 03025000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304COD (GADUS MOR
• 030251COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS)
• 030252HADDOCK (MELANGRAMMUS AEGLLEFINUS)
• 030253COAL FISH (POLLACHINUS VIRENS)
• 030254HAKE (MERLUCCIUS SPP., UROPHYCIS SPP.)
• 030255ALASKA POLLOCK (THERAGRACHALCOGRAMMA)
• 030256BLUE WHITTINGS (MICROMESISTIUS POUTASSOU, MICRO-MESISTIUS AUSTRALIS)
• 030259OTHER
• 03026100FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03026200FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03026300FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03026400FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03026500FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03026600FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH,
• 03026700FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH,
• 03026800FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304- OTHER FISH,
• 03026910FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03026920FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03026930FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03026990FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, E
• 03027000FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304LIVERS AND ROE
• 030271TILAPIAS (OREOCHROMIS SPP.),
• 030272CATFISH (PANGASIUS SPP., SILURUS SPP., CLARIAS SPP., ICTALURUS SPP.)
• 030273CARP (CYPRINUS SPP., CARASSIUS SPP., CTENOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP.,CIRRHINU
• 030274EELS (ANGUILLA SPP.)
• 030279OTHER
• 030281DOGFISH AND OTHER SHARKS
• 030282RAYS AND SKATES (RAJIDAE)
• 030283TOOTH FISH (DISSOSTICHUS SPP.)
• 030284SEABASS (DICENTRARCHUS SPP.)
• 030285SEABREAM (SPARIDAE)
• 030289OTHER:
• 03029000LIVERS AND ROES
• 030291Livers, roes and milt
• 030292SHARK FINS:

sibling codes

• 0301LIVE FISH
• 0303FISH, FROZEN, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0303
• 0304FISH FILLETS AND OTHER FISH MEAT (WHETHER OR NOT MINCED), FRESH, CHILLED OR FROZEN
• 0305FISH, DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKIN
• 0306CRUSTACEANS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE;
• 0307MOLLUSCS, WHETHER IN SHELL OR NOT, LIVE, FRESH, CHILLED, FROZEN, DRIED, SALTED OR IN BRINE; SMO
• 0308AQUATIC INVERTEBRATES OTHER THAN CRUSTACEANS AND MOLLUSCS, LIVE, FRESH, CHILLED, FROZEN, DRIED,
• 0309FLOURS, MEALS AND PELLETS OF FISH, CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, FIT F