HSN code 0404 — YOGURT, BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER
HSN · heading5%YOGURT, BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CREAM, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED OR CONTAINING ADDED FRUIT, NUTS OR COCOA
This code covers yogurt, buttermilk, and other fermented or acidified milk products like kephir and cream, whether plain, concentrated, sweetened, flavoured, or containing added fruit, nuts or cocoa.
current gst rate
| igst | cgst | sgst | condition |
|---|---|---|---|
| 5% | 2.5% | 2.5% | Sch I S.No 6 |
source: 9/2025-Central Tax (Rate) · effective 2025-09-22 · all codes at 5%
gst calculator — pre-filled with this rate
products commonly classified here
cream based yogurtacidified milkbuttermilkconcentrated yogurtcurddahifermented milkflavoured yogurtfruit yogurtgreek yogurtkephirlassisweetened yogurtyogurt
more specific codes
sibling codes
- 0401MILK AND CREAM, NOT CONCENTRATED NOR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
- 0402MILK AND CREAM, CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
- 0403YOGURT; BUTTERMILK, CURDLED MILK AND CREAM, KEPHIR AND OTHER FERMENTED OR ACIDIFIED MILK AND CR
- 0405BUTTER AND OTHER FATS AND OILS DERIVED FROM MILK; DAIRY SPREADS
- 0406CHEESE AND CURD
- 0407BIRDS' EGGS, IN SHELL, FRESH, PRESERVED OR COOKED
- 0408BIRDS' EGGS, NOT IN SHELL, AND EGG YOLKS, FRESH, DRIED, COOKED BY STEAMING OR BY BOILING IN WAT
- 0409NATURAL HONEY
- 0410INSECTS AND OTHER EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
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compiled from official sources · not tax advice · verify with your tax advisor before filing