HSN code 20 — Preparations of vegetables, fruit, nuts or other parts of pl
HSN · chapterPreparations of vegetables, fruit, nuts or other parts of plants
more specific codes
- 2001VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR A
- 2002TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
- 2003MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
- 2004OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER
- 2005OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OT
- 2006VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GL
- 2007JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKIN
- 2008FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT C
- 2009FRUIT OR NUT JUICES (INCLUDING GRAPE MUST AND COCONUT WATER) AND VEGETABLE JUICES, UNFERMENTED
- 2031Fresh or chilled
- 2032Frozen
- 2042Other meat of sheep,fresh or chilled
- 2044Other meat of sheep, frozen
- 2062Of bovine animals, frozen
- 2064Of swine,frozen
- 2071Of fowls of the species Gallus domesticus
- 2072Of turkeys
- 2073Of ducks, geese or guinea fowls
- 2075Of geese
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compiled from official sources · not tax advice · verify with your tax advisor before filing