HSN code 3056 — Fish, salted but not dried or smoked and fish in brine
HSN · headingFish, salted but not dried or smoked and fish in brine
Fish that has been preserved by salting but not dried or smoked, and fish preserved in brine (salt solution). This covers salted fish products that remain moist and have not undergone smoking or drying processes.
products commonly classified here
salted fishbrined fishsalt-cured fishmachli namak meinpreserved fish in saltbrine-cured fishsalt fish fillets
sibling codes
- 3001GLANDS AND OTHER ORGANS FOR ORGANO-THERAPEUTIC USES, DRIED,WHETHER OR NOT POWDERED, EXTRACTS OF
- 3002HUMAN BLOOD; ANIMAL BLOOD PREPARED FORTHERAPEUTIC, PROPHYLACTIC OR DIAGNOSTIC USES; ANTISERA, O
- 3003MEDICAMENTS (EXCLUDING GOODS OF HEADING 3002, 3005 OR 3006) CONSISTING OF TWO OR MORE CONSTITUE
- 3004MEDICAMENTS (EXCLUDING GOODS OF HEADING 3002, 3005 OR 3006) CONSISTING OF MIXED OR UNMIXED PROD
- 3005WADDING, GAUZE, BANDAGES AND SIMILAR ARTICLES (FOR EXAMPLE, DRESSINGS, ADHESIVE PLASTERS, POULT
- 3006PHARMACEUTICAL GOODS SPECIFIED IN NOTE 4 TO THIS CHAPTER
- 3011Ornamental fish
- 3019Other Live Fish
- 3021Salmonidae, excluding livers and roes
- 3022Flat fish (Pleutronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae),
- 3023Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus pelamis)
- 3024Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp), sardines (Sardina pilch
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compiled from official sources · not tax advice · verify with your tax advisor before filing